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  • Serves: 8 Servings

Chili Verde

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 -(up to)
  • 2 lb Chicken or pork
  • 1 Onion; chopped
  • 1 cn (17-oz) tomatillos
  • 1 cn (7-oz) diced Ortega chiles
  • 3 Cloves garlic; chopped
  • 1/2 ts Cumin seed
  • 1/2 ts Mustard seed
  • 1 ts Dried cilantro
  • 1 ts Dried marjoram
  • 1/2 ts Ground black pepper
  • 1 -(up to)
  • 2 Jalapeno peppers; chopped
  • 3 tb Flour
  • 1 ts Sage
  • 2 tb Cooking oil
  • 2 -(up to)
  • 3 c Rice
  • Salt to taste
  • 1 cn (17-oz) hominy (optional)
  • 1 cn (17-oz) chicken broth
  • -(optional)

 Directions


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