Side Pannel
Chili W/corn Tortilla Crisps
Chili W/corn Tortilla Crisps
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef
Ingredients List
- 6 c QUICK-AND-EASY CHILI
- 2 Corn tortillas
- 2 ts Vegetable oil
- 1/4 ts Salt
Directions
1. Heat oil in medium skillet over medium-high heat. Add tortilla strips
and cook 4 minutes stirring occasionaly, until crisp. Sprinkle with salt.
Serve with chili.
Cal: 380 Pro: 24g Carbs: 37g Fat: 16g Sod: 1,000mg
and cook 4 minutes stirring occasionaly, until crisp. Sprinkle with salt.
Serve with chili.
Cal: 380 Pro: 24g Carbs: 37g Fat: 16g Sod: 1,000mg
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