• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chili W/corn Tortilla Crisps

  • Recipe Submitted by on

Category: Main Dish, Beef

 Ingredients List

  • 2 Corn tortillas
  • 2 ts Vegetable oil
  • 1/4 ts Salt


1. Heat oil in medium skillet over medium-high heat. Add tortilla strips
and cook 4 minutes stirring occasionaly, until crisp. Sprinkle with salt.
Serve with chili.

Cal: 380 Pro: 24g Carbs: 37g Fat: 16g Sod: 1,000mg

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