Side Pannel
Chili with Kidney Beans
Chili with Kidney Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Main Dish
Ingredients List
- 3 Garlic cloves; minced
- 2 tb Oil
- 4 lb Lean ground beef
- 6 Onions; chopped
- 4 Green bell peppers; chopped
- 6 cn Whole tomatoes (1-lb size)
- 4 cn Red kidney beans (1-lb size)
- - drained
- 2 cn Tomato paste (6 oz size)
- 1/4 c Chili powder
- 1 ts White vinegar
- 3 ds Red pepper
- 3 Whole cloves
- 1 Bay leaf
- Salt, pepper
- Rice (optional)
Directions
Saute garlic in oil in large heavy kettle until golden. Crumble in beef and
cook 10 minutes, or until evenly browned. Pour some of oil and drippings
into skillet. Add onions and green peppers and cook until tender. Add to
cooked meat with tomatoes, kidney beans, tomato paste, chili powder,
vinegar, red pepper, cloves and bay leaf, and season to taste with salt and
pepper. Cook, covered, over low heat 1 hour. If too dry, add additional
tomatoes. If too liquid, uncover and simmer longer. Serve with rice, if
desired.
cook 10 minutes, or until evenly browned. Pour some of oil and drippings
into skillet. Add onions and green peppers and cook until tender. Add to
cooked meat with tomatoes, kidney beans, tomato paste, chili powder,
vinegar, red pepper, cloves and bay leaf, and season to taste with salt and
pepper. Cook, covered, over low heat 1 hour. If too dry, add additional
tomatoes. If too liquid, uncover and simmer longer. Serve with rice, if
desired.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
