• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chilied Red Bean Dip

  • Recipe Submitted by on

Category: Dips, Mexican, Chili, Beans

 Ingredients List

  • 2 tb Corn oil
  • 1 Garlic clove, crushed
  • 1 Onion, finely chopped
  • 1 Fresh green chili, seeded,
  • -finely chopped
  • 1 ts Hot chili powder
  • 1 cn Red kidney beans (15 oz)
  • 1/2 c Shredded Cheddar cheese
  • Salt to taste
  • Thin slivers fresh red and
  • -green chilies
  • Fresh parsley sprig (opt)
  • Tortilla chips

 Directions

Heat oil in a skillet. Add garlic, onion, green chili and chili powder and
cook gently 4 minutes.

Drain kidney beans, reserving juice. Reserve 3 tablespoons beans; process
remainder in a blender or food processor to a puree. Add to onion mixture
and stir in 2 tablespoons of reserved bean liquid; mix well.

Stir in reserved beans and cheese. Cook gently about 2 minutes, stirring
until cheese melts. Add salt and mix well. If mixture becomes too thick,
add a little more reserved bean liquid. Spoon into a serving dish and
garnish with chilies and parsley sprig, if desired. Serve warm with
tortilla chips.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?