• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Chili's Chicken Enchilada Soup

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1/2 c Vegetable oil
  • 1/4 c Chicken base
  • 3 c Diced yellow onions
  • 2 ts Ground cumin
  • 2 ts Chili powder
  • 2 ts Granulated garlic
  • 1/2 ts Cayenne pepper
  • 2 c Masa harina
  • 4 qt Water (divided)
  • 2 c Crushed tomatoes
  • 1/2 lb Process American cheese; cut
  • -in small cube
  • 3 lb Cooked; cubed chicken


In large pot, place oil, chicken base, onion and spices. Saute until onions
are soft and clear, about 5 minutes

In another container, combine masa harina with 1 quart water. Stir until
all lumps dissolve. Add to sauteed onions, bring to boil.

Once mixture starts to bubble, continue cooking 2-3 minutes, stirring
constantly. This will eliminate any raw taste from masa harina.

Add remaining 3 quarts water to pot. Add tomatoes; let mixture return to
boil stirring occasionally.

Add cheese to soup. Cook stirring occasionally, until cheese melts. Add
chicken; heat through. Makes 1 1/2 gallons or 16-20 servings. NOTE: Recipe
can be halved.

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