Side Pannel
Chilis in Oil (Nam Prik Pow)
Chilis in Oil (Nam Prik Pow)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Sauces, Thai
Ingredients List
- 4 tb Oil
- 3 tb Finely chopped garlic
- 3 tb Finely chopped shallots
- 3 lg Dry red chilis; deseeded
- -- coarsely chopped
- 2 tb Sugar
- 1 ts Salt
Directions
Heat the oil, fry the garlic until golden brown, removve with a slotted
spoon and set aside. In the same oil fry the shallots until crispy, remove
and set aside. Fry the chilis until they darken, remove and place in a
mortar with the shallot and garlic. Pound together. Reheat the oil, add
the paste and warm through. Add the sugar and salt and mix well to give a
thick black/red sauce.
Karen Mintzias
spoon and set aside. In the same oil fry the shallots until crispy, remove
and set aside. Fry the chilis until they darken, remove and place in a
mortar with the shallot and garlic. Pound together. Reheat the oil, add
the paste and warm through. Add the sugar and salt and mix well to give a
thick black/red sauce.
Karen Mintzias
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