• Prep Time:
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  • Serves: 1 Servings

Chilis in Oil (Nam Prik Pow)

  • Recipe Submitted by on

Category: Condiments, Sauces, Thai

 Ingredients List

  • 4 tb Oil
  • 3 tb Finely chopped garlic
  • 3 tb Finely chopped shallots
  • 3 lg Dry red chilis; deseeded
  • -- coarsely chopped
  • 2 tb Sugar
  • 1 ts Salt


Heat the oil, fry the garlic until golden brown, removve with a slotted
spoon and set aside. In the same oil fry the shallots until crispy, remove
and set aside. Fry the chilis until they darken, remove and place in a
mortar with the shallot and garlic. Pound together. Reheat the oil, add
the paste and warm through. Add the sugar and salt and mix well to give a
thick black/red sauce.

Karen Mintzias

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