• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chilla Puri

  • Recipe Submitted by on

Category: Vegetarian, Breads, Indian

 Ingredients List

  • 1 c Flour, whole wheat; or all
  • -purpose
  • 1 Onion; grated
  • 1 Green chili; finely chopped
  • 1 tb Coriander leaves; finely
  • -chopped
  • 1 ts -Salt
  • 1 c -Water & 2 tbsp water
  • Ghee; or oil


A recipe from Sind

Sift flour and salt together in a bowl. Gradullay pour all water and mix
well. Beat until smooth. Leave aside for 20 minutes. Beat again and add
onion, chili and corainder leaves. Mix well. Heat a griddle. Put a tsp of
ghee or oil in it. Pour 2 tbsp of batter and spread it evenly. Make a round
circle 4" (10 cm) diameter. Turn once. Cook on other side. Add 1 or 2 tsp
ghee if necessary. Cook unti both sides turns light brown. Repeat the same
with remaining batter. Serve hot with mint chutney or pickle.

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