• Prep Time:
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  • Serves: 4 Servings

Chilled Avocado Soup with Shrimp

  • Recipe Submitted by on

Category: Seafood, Soups

 Ingredients List

  • 1 1/2 lb Avocados
  • 2 1/2 c Stock, chicken
  • 1/2 c Buttermilk
  • 1 tb Lemon juice
  • 1/2 ts Lemon peel, grated
  • 1 lg Garlic cloves, crushed
  • 1/2 lb Shrimp

 Directions

Peel, pit, and cube avocados. Puree in blender or food processor. Add
stock, buttermilk, lemon juice, peel, and garlic and process until smooth.
Salt and pepper to taste. Cover and refrigerate until well chilled.

Rinse and drain shrimp. Ladle soup into chilled bowls and garnish with
shrimp and parsley. Serve with a wedge of lemon.

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