• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chilled Carrot Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 Leeks, Chopped
  • 2 Potatoes, Peeled And Diced
  • 4 lg Carrots, Sliced
  • 3 1/2 c Chicken Or Vegetable Stock
  • Salt, To Taste
  • 1/2 ts Ginger Powder
  • 4 tb Lemon Juice
  • 1 c Half And Half
  • Thin Slices Of Lemon Or Mint
  • -Leaves, For Garnish


1. place prepared vegetables in a soup pot, add stock and salt, and bring
the soup to a boil. Reduce the heat and simmer, covered, until the
vegetables are well cooked.

2. Add the ginger, lemon juice, and half-and-half. Stir well.

3. Blend the soup in a blender or food processor and the chill the soup for
a few hours before serving. Serve the soup in glass bowls and garnish each
with a thin lemon slice or with fresh mint leaves.

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