Side Pannel
Chilled Carrot Soup
Ingredients List
- 2 Leeks, Chopped
- 2 Potatoes, Peeled And Diced
- 4 lg Carrots, Sliced
- 3 1/2 c Chicken Or Vegetable Stock
- Salt, To Taste
- 1/2 ts Ginger Powder
- 4 tb Lemon Juice
- 1 c Half And Half
- Thin Slices Of Lemon Or Mint
- -Leaves, For Garnish
Directions
1. place prepared vegetables in a soup pot, add stock and salt, and bring
the soup to a boil. Reduce the heat and simmer, covered, until the
vegetables are well cooked.
2. Add the ginger, lemon juice, and half-and-half. Stir well.
3. Blend the soup in a blender or food processor and the chill the soup for
a few hours before serving. Serve the soup in glass bowls and garnish each
with a thin lemon slice or with fresh mint leaves.
the soup to a boil. Reduce the heat and simmer, covered, until the
vegetables are well cooked.
2. Add the ginger, lemon juice, and half-and-half. Stir well.
3. Blend the soup in a blender or food processor and the chill the soup for
a few hours before serving. Serve the soup in glass bowls and garnish each
with a thin lemon slice or with fresh mint leaves.
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