Side Pannel
Chilled Chicken Risotto Salad
Chilled Chicken Risotto Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Salads
Ingredients List
- 3 c Cooked rice
- 2 c Sliced cooked chicken
- 1/2 c Red bell pepper, chopped
- 1/4 c Prepared garlic-flavored
- -sprinkles
Directions
Combine all ingredients; mix well. Refrigerate, covered, 1 to 2 hours to
allow flavors to blend. Serve chilled or at room temperature, garnished
with fresh basil and black olives, if desired. Makes 6 servings, each with
240 calories.
allow flavors to blend. Serve chilled or at room temperature, garnished
with fresh basil and black olives, if desired. Makes 6 servings, each with
240 calories.
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