• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chilled Cream of Cucumber Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 md Cucumbers; peeled &
  • -diced
  • 1 c Water
  • 1 sm Onion; sliced
  • 2 ts Salt
  • 1/8 ts Black pepper
  • 3/4 c Heavy cream
  • 1 tb Chopped chives
  • 4 tb Flour
  • 2 c Chicken broth
  • 2 Whole cloves


Cook cucumbers, water, onion, salt & pepper until cucumbers are tender. Put
in blender until smooth. Dissolve flour in 1/2 cup chicken stock. Combine
with pureed cucumber, remaining chicken broth & cloves. Cook over medium
heat, stirring constantly, until it boils. Boil for 2 minutes. Chill.
Before serving, remove cloves, add cream & finely chopped chives.


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