Side Pannel
Chilled Duck Salad
Ingredients List
- 3 c Cold roast duck; cut in
- -chunks
- 3 Green onions; chopped
- 1/2 Green pepper; chopped
- 1/2 lb Fresh mushrooms; sliced
- 1/4 c Sliced stuffed green olives
- 1 cn (14-oz) artichoke hearts;
- -drained and chopped
Directions
DRESSING
4 tb Red wine vinegar
7 tb Olive oil
1 Clove garlic; mashed
1/2 ts Dry mustard
Salt to taste
Pepper to taste
Pimiento strips for garnish
Combine first 6 ingredients in a large bowl. For dressing, combine all
ingredients in a bowl and whisk until slightly thickened. Pour dressing
over salad mixture and toss to coat lightly. Mound salad on individual
lettuce lined plates and garnish with crossed pimiento strips. Yield: 6
servings.
SUSAN GREGORY (MRS. H. WATT)
4 tb Red wine vinegar
7 tb Olive oil
1 Clove garlic; mashed
1/2 ts Dry mustard
Salt to taste
Pepper to taste
Pimiento strips for garnish
Combine first 6 ingredients in a large bowl. For dressing, combine all
ingredients in a bowl and whisk until slightly thickened. Pour dressing
over salad mixture and toss to coat lightly. Mound salad on individual
lettuce lined plates and garnish with crossed pimiento strips. Yield: 6
servings.
SUSAN GREGORY (MRS. H. WATT)
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