• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chilled Duck Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 c Cold roast duck; cut in
  • -chunks
  • 3 Green onions; chopped
  • 1/2 Green pepper; chopped
  • 1/2 lb Fresh mushrooms; sliced
  • 1/4 c Sliced stuffed green olives
  • 1 cn (14-oz) artichoke hearts;
  • -drained and chopped

 Directions

DRESSING
4 tb Red wine vinegar
7 tb Olive oil
1 Clove garlic; mashed
1/2 ts Dry mustard
Salt to taste
Pepper to taste
Pimiento strips for garnish

Combine first 6 ingredients in a large bowl. For dressing, combine all
ingredients in a bowl and whisk until slightly thickened. Pour dressing
over salad mixture and toss to coat lightly. Mound salad on individual
lettuce lined plates and garnish with crossed pimiento strips. Yield: 6
servings.

SUSAN GREGORY (MRS. H. WATT)

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