Side Pannel
Chilled Eggplant Appetizer
Chilled Eggplant Appetizer
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Appetizers
Ingredients List
- 1 lg Eggplant
- 2 Green peppers
- Raw onion; diced, to taste
- Lemon juice to taste
- Salad oil to taste
- Salt and pepper to taste
Directions
Bake eggplant and green peppers in a 350 deg. oven for 1 hour. Turn after
1/2 hour; let cool. Peel eggplant; if it is watery, squeeze and drain on
paper towels.
Skin and seed the green peppers. Chop eggplant and peppers, then combine.*
When you are ready to serve, add diced raw onion, lemon juice, salad oil,
salt and pepper, all to taste.
Chill and eat cold as an appetizer.
*This recipe freezes well. Freeze in the summer when eggplant is plentiful
and defrost later and add remaining ingredients.
From DEEANNE's recipe files
1/2 hour; let cool. Peel eggplant; if it is watery, squeeze and drain on
paper towels.
Skin and seed the green peppers. Chop eggplant and peppers, then combine.*
When you are ready to serve, add diced raw onion, lemon juice, salad oil,
salt and pepper, all to taste.
Chill and eat cold as an appetizer.
*This recipe freezes well. Freeze in the summer when eggplant is plentiful
and defrost later and add remaining ingredients.
From DEEANNE's recipe files
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