• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chilled Eggplant Appetizer

  • Recipe Submitted by on

Category: Vegetarian, Appetizers

 Ingredients List

  • 1 lg Eggplant
  • 2 Green peppers
  • Raw onion; diced, to taste
  • Lemon juice to taste
  • Salad oil to taste
  • Salt and pepper to taste


Bake eggplant and green peppers in a 350 deg. oven for 1 hour. Turn after
1/2 hour; let cool. Peel eggplant; if it is watery, squeeze and drain on
paper towels.
Skin and seed the green peppers. Chop eggplant and peppers, then combine.*

When you are ready to serve, add diced raw onion, lemon juice, salad oil,
salt and pepper, all to taste.
Chill and eat cold as an appetizer.

*This recipe freezes well. Freeze in the summer when eggplant is plentiful
and defrost later and add remaining ingredients.

From DEEANNE's recipe files

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?