Side Pannel
Chilled Lemon Soup
Chilled Lemon Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Appetizers, Fruit, Vegetarian
Ingredients List
- 1 1/2 pt Vegetable stock
- 1/2 pt Dry cider
- 2 oz Short-grain brown rice
- Salt & pepper
- 2 Lemons, juiced, rind grated
- 2 tb Chives, snipped
- 4 Thin lemon slices to garnish
Directions
Simmer the stock, coder & rice in a covered pot with salt, pepper &
lemon rind for 40 minutes. Puree & return to the pot.
Mix in the lemon juice & simmer gently. Cool & skim any fat that
might appear on the surface. Chill.
To serve, scatter with the chives & garnish each bowl with a slice of
lemon.
Adapted from Pamela Westland, "Fruit"
lemon rind for 40 minutes. Puree & return to the pot.
Mix in the lemon juice & simmer gently. Cool & skim any fat that
might appear on the surface. Chill.
To serve, scatter with the chives & garnish each bowl with a slice of
lemon.
Adapted from Pamela Westland, "Fruit"
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