• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chilled Lemon Soup

  • Recipe Submitted by on

Category: Soups, Appetizers, Fruit, Vegetarian

 Ingredients List

  • 1 1/2 pt Vegetable stock
  • 1/2 pt Dry cider
  • 2 oz Short-grain brown rice
  • Salt & pepper
  • 2 Lemons, juiced, rind grated
  • 2 tb Chives, snipped
  • 4 Thin lemon slices to garnish


Simmer the stock, coder & rice in a covered pot with salt, pepper &
lemon rind for 40 minutes. Puree & return to the pot.

Mix in the lemon juice & simmer gently. Cool & skim any fat that
might appear on the surface. Chill.

To serve, scatter with the chives & garnish each bowl with a slice of

Adapted from Pamela Westland, "Fruit"

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