Side Pannel
Chilled Lobster Salad with Sweet Summer Corn and Tomatoes
Chilled Lobster Salad with Sweet Summer Corn and Tomatoes
- Recipe Submitted by ADMIN on 11/12/2015
Category: Desserts
Ingredients List
- 2 medium ears of corn
- 12 oz cooked, chilled lobster meat (yield from 2-1-1/2 lb lobsters)
- 1 cup grape tomatoes, sliced in half
- 1 tbsp chopped chives
- juice of 1 large lemon
- 4 tsp olive oil
- salt and fresh cracked pepper to taste
- 8 Boston lettuce leaves, rinsed and dried
Directions
Cook corn in boiling water for about 4-5 minutes; set aside to cool. Cut kernels of the husk and place in a large bowl.
Chop chilled lobster meat from tails and claws into large bite sized chunks; add to the bowl. Add tomatoes, chives, lemon juice, olive oil, and salt and fresh cracked pepper to taste; toss to combine,
Place lettuce leaves on two plates. Top each plate with lobster salad and enjoy!
Chop chilled lobster meat from tails and claws into large bite sized chunks; add to the bowl. Add tomatoes, chives, lemon juice, olive oil, and salt and fresh cracked pepper to taste; toss to combine,
Place lettuce leaves on two plates. Top each plate with lobster salad and enjoy!
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