• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chilled Orange-Carrot Soup

  • Recipe Submitted by on

Category: Vegetables, Appetizers, Soups

 Ingredients List

  • 3/4 ts Ginger, grated
  • 8 Carrots, thinly sliced
  • 3/4 c Leeks, white parts only,
  • -- sliced
  • 3 tb Margarine
  • 4 c Vegetable broth
  • 2 c Orange juice
  • Salt
  • White pepper
  • 1 Orange, halved & sliced
  • 10 Mint sprigs


Saute ginger, carrots & leeks in margarine until the
leeks are tender, about 4 minutes.
Add 3 c of broth, cover & simmer until the carrots are
tender, about 35 minutes. Remove from heat & allow to
cool. Transfer to food processor & puree until smooth.
Return to pot, stir in remaining broth & half the
orange juice. Add remaining juice 1 tb at a time
until the consistency is that of a thin soup. Season
& chill. Serve garnished with orange slices & mint

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