Side Pannel
Chilled Orange-Carrot Soup
Chilled Orange-Carrot Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers, Soups
Ingredients List
- 3/4 ts Ginger, grated
- 8 Carrots, thinly sliced
- 3/4 c Leeks, white parts only,
- -- sliced
- 3 tb Margarine
- 4 c Vegetable broth
- 2 c Orange juice
- Salt
- White pepper
- 1 Orange, halved & sliced
- 10 Mint sprigs
Directions
Saute ginger, carrots & leeks in margarine until the
leeks are tender, about 4 minutes.
Add 3 c of broth, cover & simmer until the carrots are
tender, about 35 minutes. Remove from heat & allow to
cool. Transfer to food processor & puree until smooth.
Return to pot, stir in remaining broth & half the
orange juice. Add remaining juice 1 tb at a time
until the consistency is that of a thin soup. Season
& chill. Serve garnished with orange slices & mint
sprigs.
leeks are tender, about 4 minutes.
Add 3 c of broth, cover & simmer until the carrots are
tender, about 35 minutes. Remove from heat & allow to
cool. Transfer to food processor & puree until smooth.
Return to pot, stir in remaining broth & half the
orange juice. Add remaining juice 1 tb at a time
until the consistency is that of a thin soup. Season
& chill. Serve garnished with orange slices & mint
sprigs.
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