• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chilled Raspberry Bavarian Cake

  • Recipe Submitted by on

Category: Desserts, Frozen

 Ingredients List

  • 1 1/2 tb Unflavored gelatin
  • 1/4 c Cold water
  • 2 c Milk
  • 2 Eggs; seperated
  • 3/4 c Sugar
  • 1 ts Lemon juice
  • 1 c Raspberries
  • 1/2 c Heavy cream; whipped


Soften gelatin in water 5 minutes. Scald milk, add gelatin and stir until
disolved. Mix egg yolks with sugar and add hot milk gradually. Cook over
boiling water 3 minutes until mixture coats a spoon. Remove from heat and
chill. When mixture begins to thicken add lemon juice and raspberries. Fold
in stiffly beaten egg whites and whipped cream. Pour into spring-form pan
and chill until firm. Unmold and serve in slices like cake.

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