Side Pannel
Chilled Raspberry Bavarian Cake
Chilled Raspberry Bavarian Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Frozen
Ingredients List
- 1 1/2 tb Unflavored gelatin
- 1/4 c Cold water
- 2 c Milk
- 2 Eggs; seperated
- 3/4 c Sugar
- 1 ts Lemon juice
- 1 c Raspberries
- 1/2 c Heavy cream; whipped
Directions
Soften gelatin in water 5 minutes. Scald milk, add gelatin and stir until
disolved. Mix egg yolks with sugar and add hot milk gradually. Cook over
boiling water 3 minutes until mixture coats a spoon. Remove from heat and
chill. When mixture begins to thicken add lemon juice and raspberries. Fold
in stiffly beaten egg whites and whipped cream. Pour into spring-form pan
and chill until firm. Unmold and serve in slices like cake.
disolved. Mix egg yolks with sugar and add hot milk gradually. Cook over
boiling water 3 minutes until mixture coats a spoon. Remove from heat and
chill. When mixture begins to thicken add lemon juice and raspberries. Fold
in stiffly beaten egg whites and whipped cream. Pour into spring-form pan
and chill until firm. Unmold and serve in slices like cake.
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