Side Pannel
Chilled Raspberry Soup
Ingredients List
- Jim Vorheis
- 1 1/2 tb Unflavored gelatin
- 1/3 c Cold water
- 3/4 c Hot water
- 30 oz Frozen raspberries, thawed
- 3 1/2 c Sour cream (28-oz)
- 1 1/3 c Pineapple juice
- 1 1/3 c Half and half
- 1 1/3 c Dry sherry
- 1/3 c Grenadine
- 2 tb Lemon juice
- Mint
- Whole raspberries
Directions
Soak gelatin in cold water for 5 minutes. Stir in hot water and dissolve
over low heat. Push raspberries through a strainer to remove seeds, then
puree. Combine all ingredients and place in a glass bowl. Cover and
refrigerate overnight. Garnish with mint and/or whole raspberries.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
over low heat. Push raspberries through a strainer to remove seeds, then
puree. Combine all ingredients and place in a glass bowl. Cover and
refrigerate overnight. Garnish with mint and/or whole raspberries.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
