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  • Serves: 12 Servings

Chilled Raspberry Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • Jim Vorheis
  • 1 1/2 tb Unflavored gelatin
  • 1/3 c Cold water
  • 3/4 c Hot water
  • 30 oz Frozen raspberries, thawed
  • 3 1/2 c Sour cream (28-oz)
  • 1 1/3 c Pineapple juice
  • 1 1/3 c Half and half
  • 1 1/3 c Dry sherry
  • 1/3 c Grenadine
  • 2 tb Lemon juice
  • Mint
  • Whole raspberries


Soak gelatin in cold water for 5 minutes. Stir in hot water and dissolve
over low heat. Push raspberries through a strainer to remove seeds, then
puree. Combine all ingredients and place in a glass bowl. Cover and
refrigerate overnight. Garnish with mint and/or whole raspberries.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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