Side Pannel
Chilled Sesame-Ginger Tatsoi
Chilled Sesame-Ginger Tatsoi
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1 1/2 lb Tatsoi; washed & dried
- Salt to taste
- 1/3 c Soy sauce
- 2 tb Sesame oil
- 1 tb Ginger; minced
- 2 tb Sugar
- 1/4 c White vinegar
- 4 ds Tabasco sauce
- Black pepper to taste
- 1/4 c Sesame seeds; toasted
Directions
l. Bring a large pot of salted water to a rolling boil. Add the tatsoi,
blanch for I minute, drain, immediately plunge into ice water to stop the
cooking process, and drain again.
2. In a small bowl, combine the soy sauce, sesame oil, ginger, sugar,
vinegar and Tabasco. Mix well, and season to taste with salt and pepper.
3. In a large bowl, combine the tatsoi and dressing, and mix well
Refrigerate until well chilled, gar nish with sesame seeds and serve.
Yield: 4 servings.
blanch for I minute, drain, immediately plunge into ice water to stop the
cooking process, and drain again.
2. In a small bowl, combine the soy sauce, sesame oil, ginger, sugar,
vinegar and Tabasco. Mix well, and season to taste with salt and pepper.
3. In a large bowl, combine the tatsoi and dressing, and mix well
Refrigerate until well chilled, gar nish with sesame seeds and serve.
Yield: 4 servings.
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