• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chilled Sesame-Ginger Tatsoi

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 1/2 lb Tatsoi; washed & dried
  • Salt to taste
  • 1/3 c Soy sauce
  • 2 tb Sesame oil
  • 1 tb Ginger; minced
  • 2 tb Sugar
  • 1/4 c White vinegar
  • 4 ds Tabasco sauce
  • Black pepper to taste
  • 1/4 c Sesame seeds; toasted


l. Bring a large pot of salted water to a rolling boil. Add the tatsoi,
blanch for I minute, drain, immediately plunge into ice water to stop the
cooking process, and drain again.

2. In a small bowl, combine the soy sauce, sesame oil, ginger, sugar,
vinegar and Tabasco. Mix well, and season to taste with salt and pepper.

3. In a large bowl, combine the tatsoi and dressing, and mix well
Refrigerate until well chilled, gar nish with sesame seeds and serve.

Yield: 4 servings.

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