Side Pannel
Chilled Strawberry Soup
Ingredients List
- 2 pt Strawberries; hulled and
- -washed
- 1/2 c Sugar
- 1 c Water
- 2 ts Lime Juice; strained
- 1/4 ts Lime Peel
- 1/3 c Dry White Wine
- 1/3 c Orange Juice
- 1 1/2 pt Plain Yogurt
- 3/4 c Heavy Whipping Cream
- Sugar; to taste
Directions
GARNISHES
Whipped Cream
Mint Leaves
Reserve 8 large perfect berries. Puree remaining berries in food processor
or blender, two cups at a time. Set aside. In a large saucepan over medium
heat, simmer sugar, water, lime juice, lime peel, wine and orange juice for
10 minutes. Let cool. Stir in pureed berries into syrup and fold in yogurt
and cream. Add sugar if desired. Cover and chill for 4 to 6 hours.
Makes 8 servings.
Whipped Cream
Mint Leaves
Reserve 8 large perfect berries. Puree remaining berries in food processor
or blender, two cups at a time. Set aside. In a large saucepan over medium
heat, simmer sugar, water, lime juice, lime peel, wine and orange juice for
10 minutes. Let cool. Stir in pureed berries into syrup and fold in yogurt
and cream. Add sugar if desired. Cover and chill for 4 to 6 hours.
Makes 8 servings.
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