• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chilled Sweet Potato Salad W/sweet Pickles And

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • -Sue Woodward
  • 4 c Sweet potato; cubed (about 4
  • -lg)
  • 1 c Sour cream
  • 2 tb Fresh parsley; chopped
  • 1 tb Lemon juice; fresh
  • 1 ts Ugar
  • 1/2 ts Celery seed
  • 1/8 ts Dill
  • 1/4 ts Paprika
  • 1/4 ts Ground white pepper; or to
  • -taste
  • 1/2 ts Salt; or to taste
  • 1/2 c Celery; chopped
  • 1/2 c Sweet pickles; chopped
  • 3/4 c Sweet onion; chopped
  • Salad greens; crisp, rinsed,
  • -dried

 Directions

In a lg. pot of boiling water, cook the cubed sweet potatoes until they are
tender but still offer some resistance when pierced with a fork, about 8 to
10 mins. Set aside to cool. In a small bowl, combine the sour cream,
parsley, lemon juice, sugar, celery seed, dill, paprika, pepper, and salt;
and mix. Combine sweet potatoes, celery, pickles, and onion. Add all but 2
tbsp of the sour cream dressing to the potato mixture and mix well. Cover
and refrigerate overnight or at least until thoroughly chilled. Turn
chilled salad out onto a bed of greens; spoon the reserved dressing over
the top and serve. Yield - 4 to 6 servings.

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