• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chilled Tomato Soup

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 2 lb Very ripe beefsteak or plum
  • -tomatoes rubbed with olive
  • -oil and halved
  • 3 tb Unsalted butter
  • 1 Medium onion, chopped
  • 1 Small carrot, chopped
  • 2 c Chicken stock
  • 6 Sprigs fresh parsley and
  • -tarragon, tied together
  • -with a string
  • Salt and freshly ground
  • -black pepper to taste
  • 1 c Buttermilk
  • Freshly chopped dill, for
  • -garnish


Preheat oven to 425 degrees (F). Place tomatoes on a greased pan and bake
30 minutes, turning every 10 minutes until skins blister and blacken. Allow
to cool. Peel and discard skins, reserving pulp and juice.
Melt butter in a medium saucepan and saute onion and carrot over low
heat, until very soft, 5 to 6 minutes. Add stock and herb bundle; simmer 30
Remove herb bundle, add tomato pulp and juices. Allow soup to cool; puree
in a food processor or blender. Add salt, pepper and buttermilk. Serve well
chilled; sprinkle with fresh dill.

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