Side Pannel
Chilled Zucchini-Basil Soup
Ingredients List
- 2 c Chicken broth
- 3 md Zucchini, sliced
- 2 md Onions, chopped
- 1 tb Minced fresh basil
- -OR
- 1 Dried basil
- 1 Garlic clove, sliced
- 1/2 c HELLMANN'S or BEST FOODS
- -Real, Light or Cholesterol
- -Free Reduced Calorie
- -Mayonnaise
- 2 tb Lemon juice
- 1/8 ts Hot pepper sauce
Directions
In 3-quart saucepan combine chicken broth, zucchini, onions, basil and
garlic. Bring to boil over high heat. Reduce heat to low; cover and simmer
10 minutes or until zucchini is tender. Cool. In blender or food processor
container place zucchini mixture, half at a time. Process until smooth.
Pour into large bowl. Stir in mayonnaise, lemon juice and hot pepper sauce
until well blended. Cover; chill several hours or overnight.
Makes about 4 cups.
garlic. Bring to boil over high heat. Reduce heat to low; cover and simmer
10 minutes or until zucchini is tender. Cool. In blender or food processor
container place zucchini mixture, half at a time. Process until smooth.
Pour into large bowl. Stir in mayonnaise, lemon juice and hot pepper sauce
until well blended. Cover; chill several hours or overnight.
Makes about 4 cups.
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