• Prep Time:
  • Cooking Time:
  • Serves: 4 Cups

Chilled Zucchini-Basil Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 c Chicken broth
  • 3 md Zucchini, sliced
  • 2 md Onions, chopped
  • 1 tb Minced fresh basil
  • -OR
  • 1 Dried basil
  • 1 Garlic clove, sliced
  • -Real, Light or Cholesterol
  • -Free Reduced Calorie
  • -Mayonnaise
  • 2 tb Lemon juice
  • 1/8 ts Hot pepper sauce


In 3-quart saucepan combine chicken broth, zucchini, onions, basil and
garlic. Bring to boil over high heat. Reduce heat to low; cover and simmer
10 minutes or until zucchini is tender. Cool. In blender or food processor
container place zucchini mixture, half at a time. Process until smooth.
Pour into large bowl. Stir in mayonnaise, lemon juice and hot pepper sauce
until well blended. Cover; chill several hours or overnight.

Makes about 4 cups.

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