Side Pannel
Chilli Chicken
Ingredients List
- 125 g Butter
- Or ghee (1/8 lb)
- 1 tb Cinnamon
- 2 ts Cardamon
- 1 ts Black pepper
- 1 ts Cloves
- 3 cl Garlic - crushed
- 4 Onions finely sliced
- 1 tb Finely chopped ginger
- 1 kg Chicken pieces (2.2 lb)
- Thigh fillets
- 2 c Plain yoghurt
- 1 ts Chilli powder
- 1 ts Salt
- 1/4 ts Saffron
- 1 c Coconut cream
- 3 tb Slivered roasted almonds
Directions
Fry cinnamon, cardamon, pepper and cloves. Add garlic and ginger and cook
for 5-8 minutes, stirring to prevent burning. Toss through the chicken, and
cook a further 5 minutes. Combine chilli, yoghurt, salt, and saffron and
add to the chicken. Cook until tender. Add coconut cream and almonds, and
cook further 5 minutes to allow sauce to reduce. WALT
Philippa Jane Wightman P.O. Box 270, The Gap Q Australia
for 5-8 minutes, stirring to prevent burning. Toss through the chicken, and
cook a further 5 minutes. Combine chilli, yoghurt, salt, and saffron and
add to the chicken. Cook until tender. Add coconut cream and almonds, and
cook further 5 minutes to allow sauce to reduce. WALT
Philippa Jane Wightman P.O. Box 270, The Gap Q Australia
Tweet