• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chilli Chicken

  • Recipe Submitted by on

Category: Poultry, Curries

 Ingredients List

  • 125 g Butter
  • Or ghee (1/8 lb)
  • 1 tb Cinnamon
  • 2 ts Cardamon
  • 1 ts Black pepper
  • 1 ts Cloves
  • 3 cl Garlic - crushed
  • 4 Onions finely sliced
  • 1 tb Finely chopped ginger
  • 1 kg Chicken pieces (2.2 lb)
  • Thigh fillets
  • 2 c Plain yoghurt
  • 1 ts Chilli powder
  • 1 ts Salt
  • 1/4 ts Saffron
  • 1 c Coconut cream
  • 3 tb Slivered roasted almonds


Fry cinnamon, cardamon, pepper and cloves. Add garlic and ginger and cook
for 5-8 minutes, stirring to prevent burning. Toss through the chicken, and
cook a further 5 minutes. Combine chilli, yoghurt, salt, and saffron and
add to the chicken. Cook until tender. Add coconut cream and almonds, and
cook further 5 minutes to allow sauce to reduce. WALT

Philippa Jane Wightman P.O. Box 270, The Gap Q Australia

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