Side Pannel
Chilli-infused Margaritas
Chilli-infused Margaritas
- Recipe Submitted by Condiments on 06/09/2014
Category: Cocktails, Beverages
Ingredients List
- <><><><>< chilli-infused simple syrup ><><><><>
- 2 cups water
- 1 cup sugar
- 4 red chillies, sliced in half from the stem down
- <><><><>< For the margaritas ><><><><>
- 150ml blanco tequila (silver)
- 150ml triple sec
- 150ml freshly squeezed lime juice
- 100ml chilli-infused simple syrup
- 3 cups roughly crushed ice
- 3 limes, thinly sliced
Directions
1. To make the syrup, bring the ingredients to a boil and allow to bubble for 5 minutes until thickened slightly.
2. Remove from the heat and set aside to cool.
3. To make the Margaritas, combine all the ingredients in a large jug and allow to stand for 10 minutes before serving in tumblers with ice.
2. Remove from the heat and set aside to cool.
3. To make the Margaritas, combine all the ingredients in a large jug and allow to stand for 10 minutes before serving in tumblers with ice.
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