Side Pannel
Chimay Trippel
Chimay Trippel
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Quick Breads
Ingredients List
- 3 1/3 lb Pale unhopped extract syrup
- 12 lb Pale dry extract
- 1 lb 6-row pale malt
- 1 lb Wheat malt
- 1 lb Vienna malt
- 2 lb Light brown sugar
- 1/2 lb Corn sugar
- 10 g Coriander
- 8 g Orange peel
- 4 HBUs
- 4 HBUs
- 4 1/2 HBUs
- Handful
- 1 ts Irish moss
- Chimay yeast culture
- Saaz hops (boil)
- Hallertauer hops (boil)
- Fuggles hops (boil)
- Hops (finish)
Directions
This is a 7-gallon partial mash recipe. Use standard procedures, brewing
about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon
primary and 2 5-gallon secondaries or a 7-gallon secondary. Then keg (or
bottle). The yeast was cultured from a bottle of Chimay.
about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon
primary and 2 5-gallon secondaries or a 7-gallon secondary. Then keg (or
bottle). The yeast was cultured from a bottle of Chimay.
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