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  • Serves: 1 Servings

Chimay Trippel

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 3 1/3 lb Pale unhopped extract syrup
  • 12 lb Pale dry extract
  • 1 lb 6-row pale malt
  • 1 lb Wheat malt
  • 1 lb Vienna malt
  • 2 lb Light brown sugar
  • 1/2 lb Corn sugar
  • 10 g Coriander
  • 8 g Orange peel
  • 4 HBUs
  • 4 HBUs
  • 4 1/2 HBUs
  • Handful
  • 1 ts Irish moss
  • Chimay yeast culture
  • Saaz hops (boil)
  • Hallertauer hops (boil)
  • Fuggles hops (boil)
  • Hops (finish)

 Directions

This is a 7-gallon partial mash recipe. Use standard procedures, brewing
about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon
primary and 2 5-gallon secondaries or a 7-gallon secondary. Then keg (or
bottle). The yeast was cultured from a bottle of Chimay.

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