• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chimichanga

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1 Tortilla, flour, 7-inch
  • - steamed
  • 1 Que bueno Refried Beans
  • -prepared according to label
  • 2 oz Beef or chicken;cooked and
  • -shredded
  • 1/4 oz Cheese; Cheddar, monterey or
  • American, grated
  • Guacamole
  • Sour cream
  • Que Bueno Salsa with Green
  • -Chiles

 Directions

Quantity of beans is #24 scoop

1. In center of flour tortilla, place Refried Beans, shredded beef or
chicken, and grated cheese. 2. Fold envelope style, rolling with edges
tucked in. 3. Deep-fry in hot oil until golden brown. Drain on paper
towels. 4. Serve garnished with guacamole, sour cream or salsa.

Makes 1 serving


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