Side Pannel
Chimichanga's
Ingredients List
- 6 lg Flour tortillas
- 3 c Mexican meat mix
- Oil for frying
- Shredded lettuce
- 7 oz Salsa
- 2 Tomatoes
- 1 c Guacamole
- 1/2 pt Sour cream
- 6 Ripe olives
Directions
Warm tortillas in oven about 5 minutes. Heat Mexican meat mix in a small
saucepan. Heat 1/2 inch deep oil to 400 in a large skillet. Spread about
1/2 cup mix over lower third of each tortilla. Fold the tortilla over
filling with toothpick to close. Serve hot over a layer of shredded
lettuce. Top with salsa, tomatoes, guacamole, sour cream. Garnish with
olives.
NOTE: Recipe for Mexican meat mix is below.
saucepan. Heat 1/2 inch deep oil to 400 in a large skillet. Spread about
1/2 cup mix over lower third of each tortilla. Fold the tortilla over
filling with toothpick to close. Serve hot over a layer of shredded
lettuce. Top with salsa, tomatoes, guacamole, sour cream. Garnish with
olives.
NOTE: Recipe for Mexican meat mix is below.
Tweet