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  • Serves: 1 Servings

Chimight (Chimay Light)

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 15 lb Pale unhopped extract
  • 3/4 lb Brown sugar
  • 1 lb Crystal malt
  • 1 lb Flaked barley
  • 1 lb Pale malt
  • 1/2 lb Wheat malt
  • 1/4 ts Gypsum
  • 1/4 ts Salt
  • 1 ts Irish moss
  • 7 HBUs
  • 14 HBUs
  • 1 oz Saaz hops (finish)
  • 1/2 oz Tettnanger hops (finish)
  • Chimay yeast
  • Northern Brewer hops (boil)
  • Chinook hops (boil)


This is a 9-gallon partial mash recipe. Use standard procedures, brewing
about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon
primary and 2 5-gallon secondaries. Then keg (or bottle). The yeast was
cultured from a bottle of Chimay.

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