Side Pannel
Chimight (Chimay Light)
Chimight (Chimay Light)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Quick Breads
Ingredients List
- 15 lb Pale unhopped extract
- 3/4 lb Brown sugar
- 1 lb Crystal malt
- 1 lb Flaked barley
- 1 lb Pale malt
- 1/2 lb Wheat malt
- 1/4 ts Gypsum
- 1/4 ts Salt
- 1 ts Irish moss
- 7 HBUs
- 14 HBUs
- 1 oz Saaz hops (finish)
- 1/2 oz Tettnanger hops (finish)
- Chimay yeast
- Northern Brewer hops (boil)
- Chinook hops (boil)
Directions
This is a 9-gallon partial mash recipe. Use standard procedures, brewing
about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon
primary and 2 5-gallon secondaries. Then keg (or bottle). The yeast was
cultured from a bottle of Chimay.
about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon
primary and 2 5-gallon secondaries. Then keg (or bottle). The yeast was
cultured from a bottle of Chimay.
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