• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Chinese Almond Cookies

  • Recipe Submitted by on

Category: Cookies, Chinese

 Ingredients List

  • 2 c Flour
  • 1/2 ts Baking soda
  • 3/4 ts Baking powder
  • 1 Egg
  • 1/2 lb Lard
  • 1/2 c Brown sugar, packed
  • 1/2 c Sugar
  • 1/2 ts Almond extract
  • Blanched whole almonds
  • 1 Egg yolk (or double amt.)


Sift flour with soda and baking powder. Beat egg and lard together. Add
sugars and almond extract. Gradually mix in dry ingredients until well
blended. For each cookie, roll 1 tablespoon dough into ball. Place on
ungreased baking sheets and press 1 almond in middle of each. Brush with
beaten egg yolk and bake at 350F 15 to 20 minutes.

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