• Prep Time:
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  • Serves: 1 Servings

Chinese Almondine with Mandarin Almond Cream Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 Cleaned fish (10-12 oz ea)
  • 2 Beaten eggs
  • 1 cn (11 oz) mandarin oranges
  • 1 1/2 c Fine dry bread crumbs
  • 1 ts Salt
  • 1/2 ts Grated lemon rind
  • 1/3 c Melted butter


Combine in a shallow dish, eggs & 2 Tbls. liquid from oranges,
reserving fruit for sauce. Combine in another shallow dish, bread
crumbs, salt & lemon rind. Dip fish into egg mixture, then roll in
crumb mixture; place on wire rack to dry slightly. Pour butter in
10*15" baking dish; place fish in dish, turning to coat both sides
with butter. Bake, uncovered, in 350 oven for 35-40 minutes. Serve
with Mandarin Almond Cream Sauce.

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