Side Pannel
Chinese Barbecue Sauce #1
Ingredients List
- 1 Jar (7-oz) plum sauce
- 3 tb Rice wine vinegar
- 1 1/2 ts Prepared horseradish
- 1 1/2 ts Chili oil
- 1/2 ts Paprika
- 1 pn Each ground cinnamon &
- -five-spice powder
- 1 tb Sesame oil
- 1 Jar (7-oz) hoisin sauce
- 1 1/2 c Duck or chicken stock or
- -canned chicken broth
Directions
In heave 2-3 quart saucepan over medium heat bring plum sauce to a boil.
Reduce by 2/3 until it begins to caramelize. Whisk in rice vinegar, add
horseradish, chili oil, paprika, cinnamon and 5-spice powder. Boil 1
minute, whisking constantly. Add sesame oil and hoisin sauce. Return to
boil and allow mixture to reduce slightly. Add duck or chicken stock.
Return to boil and cook 5 minutes, whisking occasionally. Stir in lime
juice, return to a boil and remove from heat. Use immediately. Makes 2-1/2
cups sauce.
STARS & STRIPES, 6 DEC 92
FROM 'SALADS' BY LEONARD
SCHWARTZ
Reduce by 2/3 until it begins to caramelize. Whisk in rice vinegar, add
horseradish, chili oil, paprika, cinnamon and 5-spice powder. Boil 1
minute, whisking constantly. Add sesame oil and hoisin sauce. Return to
boil and allow mixture to reduce slightly. Add duck or chicken stock.
Return to boil and cook 5 minutes, whisking occasionally. Stir in lime
juice, return to a boil and remove from heat. Use immediately. Makes 2-1/2
cups sauce.
STARS & STRIPES, 6 DEC 92
FROM 'SALADS' BY LEONARD
SCHWARTZ
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