• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chinese Barbecue Sauce #1

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Jar (7-oz) plum sauce
  • 3 tb Rice wine vinegar
  • 1 1/2 ts Prepared horseradish
  • 1 1/2 ts Chili oil
  • 1/2 ts Paprika
  • 1 pn Each ground cinnamon &
  • -five-spice powder
  • 1 tb Sesame oil
  • 1 Jar (7-oz) hoisin sauce
  • 1 1/2 c Duck or chicken stock or
  • -canned chicken broth


In heave 2-3 quart saucepan over medium heat bring plum sauce to a boil.
Reduce by 2/3 until it begins to caramelize. Whisk in rice vinegar, add
horseradish, chili oil, paprika, cinnamon and 5-spice powder. Boil 1
minute, whisking constantly. Add sesame oil and hoisin sauce. Return to
boil and allow mixture to reduce slightly. Add duck or chicken stock.
Return to boil and cook 5 minutes, whisking occasionally. Stir in lime
juice, return to a boil and remove from heat. Use immediately. Makes 2-1/2
cups sauce.




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