• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chinese Barbecued Chunks

  • Recipe Submitted by on

Category: Vegetables, Vegetarian, Microwave, Appetizers, Main Dish

 Ingredients List

  • ---------------------------COMBINE IN 2 QUART PAN---------------------------
  • 2 c TVP chunks
  • 2 c Boiling water
  • 2 tb Ketchup


1/3 c Ketchup
1/4 c Brown sugar
2 tb Dark sesame oil
2 tb Tamari
2 ts 5 Spice powder *

* 5 Spice powder may be obtained in a health food store or a Chinese
grocery store.VERY hot! OR may be made by combining 1 t ground fennel, 1 t
cinnamon, 1/2 t ground star anise, 1/2 t ground cloves and 1/4 t Szechuan
or cayenne pepper.

Take first three ingredients, mix and let stand 10 minutes. Cover tightly
and microwave on medium for 10 minutes or simmer on top of stove 20
minutes, adding more liquid if needed.

Heat sauce, adding any liquid from the chunks. Stir well and when sauce is
boiling, mix with the chunks. Let marinate 30 minutes or longer. Before
serving, bake in the marinade in a covered dish in a microwave on medium
power about 5 minutes, stirring once. OR bake at 350F until chunks and
sauce are hot.

Spicy and aromatic. Serve with toothpicks as an appetizer or mix with
cooked rice for a main dish. Makes about 1 quart.

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