• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese Barbecued Spareribs

  • Recipe Submitted by on

Category: Chinese, Meat

 Ingredients List

  • 1 1/2 lb Spareribs
  • 1/2 ts Saltpeter
  • 1/8 ts Meat Tenderizer
  • 1/2 c Sugar
  • 1 c Catsup
  • 1 tb Hoi Sin Sauce
  • 1 Whole Garlic Clove; Crushed
  • 1/3 c Sugar
  • 1 tb Honey
  • 1 ts Salt
  • 1/4 ts Pepper


1. Marinate ribs on both sides overnight in Saltpeter, (Which can be
purchased from any butcher), meat tenderizer and 1/2 cup sugar.

2. Combine remaining ingredients for sauce.

3. Place ribs on grill and cook at medium for 30 minutes, turning

4. Spread sauce on both sides of ribs and continue cooking another 25 to
30 minutes.

5. Ribs are done when browned and meat has shrunk enough to show the tips
of the bones. Makes 4 servings.

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