• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 10

Chinese BBQ Pork Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 1.5 lb. pork tenderloins
  • 1/2 cup soy sauce
  • 1/3 cup honey
  • 1/3 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup rice wine vinegar
  • 1 tsp sesame oil
  • 2 Tbsp hoisin sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder


Mix together all ingredients except for pork tenderloin.

Place pork into a recloseable bag and cover with marinade, reserving 1/4 cup to baste meat with while cooking.

Marinate pork in refrigerator for a minimum of two hours up to 24 hours.

Heat grill to medium high heat or oven to 350 degrees F. Grill or bake meat until internal temperature reaches 145 degrees F. Baste meat several times while grilling/baking.

When it reaches desired temperature baste one last time and place until broiler for a few minutes or until sauce caramelizes. Slice and serve.

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