Side Pannel
Chinese BBQ Pork Recipe
Chinese BBQ Pork Recipe
- Recipe Submitted by maryjosh on 02/15/2019
Ingredients List
- 2 1.5 lb. pork tenderloins
- 1/2 cup soy sauce
- 1/3 cup honey
- 1/3 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup rice wine vinegar
- 1 tsp sesame oil
- 2 Tbsp hoisin sauce
- 1 tsp garlic powder
- 1 tsp onion powder
Directions
Mix together all ingredients except for pork tenderloin.
Place pork into a recloseable bag and cover with marinade, reserving 1/4 cup to baste meat with while cooking.
Marinate pork in refrigerator for a minimum of two hours up to 24 hours.
Heat grill to medium high heat or oven to 350 degrees F. Grill or bake meat until internal temperature reaches 145 degrees F. Baste meat several times while grilling/baking.
When it reaches desired temperature baste one last time and place until broiler for a few minutes or until sauce caramelizes. Slice and serve.
Place pork into a recloseable bag and cover with marinade, reserving 1/4 cup to baste meat with while cooking.
Marinate pork in refrigerator for a minimum of two hours up to 24 hours.
Heat grill to medium high heat or oven to 350 degrees F. Grill or bake meat until internal temperature reaches 145 degrees F. Baste meat several times while grilling/baking.
When it reaches desired temperature baste one last time and place until broiler for a few minutes or until sauce caramelizes. Slice and serve.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
