• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chinese Bbq Pork

  • Recipe Submitted by on

Category: Pork, Chinese

 Ingredients List

  • 2 lb Boneless pork shoulder, cut
  • -into 8"x2-1/2"x1/2" pieces


5 ts Sugar
1 1/2 ts Salt
2 Garlic cloves, minced
1 ts Ginger juice
4 tb Ketchup
4 tb Soy sauce
5 ts White wine
1 ts Five spice powder

1 tb Hoisin sauce
1/4 c Honey

Marinate pork for 2-4 hours, or overnight if you wish. Preheat oven to 375F
and place marinated pork on a rack over a roasting pan filled with 1 cup of
water. Bake for 20 minutes, basting occasionally with remaining marinade.
Turn and bake another 20 minutes.

Take pan out of oven, swich oven to broil. Baste both sides of pork with
basting sauce and broil for 1 minute on each side.

Let pork cool and cut into thin slices. Serve hot or cold. Keep in tightly
sealed container in refrigerator or in freezer if not served right away.
Reheat with a little water in roasting pan, or wrap in foil.

Notes: Let the meat marinade at least 8 hours - you will get a much more
tender result. Make extra, it's really good... We serve it cold on a plate
with pickled ginger and green onion flowers as a starter to a Chinese meal.
Or add it to 'La Choy' frozen wonton soup along with some green onion, and
slivered vegetables for a 'homemade' look.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?