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  • Serves: 8 Servings

Chinese Beans (Pastries)

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 2 c Cooked Idaho red or pinto
  • -beans
  • 1/2 c Sugar
  • 1/4 ts Salt
  • 2 tb Butter
  • 1/4 c Milk
  • 1 1/2 c Flour
  • 1/2 ts Salt
  • 1/2 c Shortening
  • 6 tb Water
  • 1 Egg yolk; beaten with 2 Tbs.
  • -water

 Directions


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