• Prep Time:
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  • Serves: 1 Servings

Chinese Beef and Beans

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 lb Round steak
  • 1 Envelope French's brown
  • Gravy mix
  • 1 tb Soy sauce
  • 1 ts Sugar
  • 1/8 ts Ground ginger
  • 3 tb Salad oil
  • 1 pk Frozen French style green
  • Beans 10 oz.
  • 2/3 c Water


Slice steak diagonally into thin strips. Combine contents of gravy mix,
soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat 1/2 of the
oil in a large skillet. Add green beans and cook, stirring, 5 minutes until
tender and crisp. Remove from pan. Heat remaining oil in same pan. Add
steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and water.
Cook, stirring until heated. Serve over hot rice. Randy Rigg

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