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  • Serves: 4 Servings

Chinese Beef and Pea Pods

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 1/2 lb Flank steak
  • 1 cn Beef consomme (10 1/2 oz)
  • 1/4 c Soy sauce
  • 1/4 ts Ground ginger
  • 1 pk Green onions, sliced
  • 2 tb Cornstarch
  • 2 tb Cold water
  • 7 oz Frozen pea pods, partly thaw


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