• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chinese Beef and Peppers

  • Recipe Submitted by on

Category: Beef, Chinese

 Ingredients List

  • 1 1/2 lb Lean Ground Beef
  • 2 tb Salad Oil
  • 1/2 ts Garlic; minced
  • 2 Beef Bouillon Cubes
  • 1/4 ts Pepper
  • 1/2 ts Ginger
  • 6 Whole (Up To 8) Green
  • -Onions, cut in 1/4" pieces
  • 4 Stalks Celery; cut
  • -diagonally 1/4" pieces
  • 2 tb Cornstarch
  • 3 md Green Peppers; cut in 1/2"
  • -strips
  • 1 tb Soy Sauce

 Directions

Shape meat into 18 small patties. In large skillet over med. heat, in hot
oil, brown patties and garlic; pour off fat. Add beef bouillon, pepper,
ginger and 1 3/4 cups hot water. Simmer, uncovered, 15 minutes. Add
vegetables; simmer 5 min., stirring occasionally. In cup, combine
cornstarch, soy sauce and 1/4 cup water; stir into mixture in skillet.
Cook, covered 7 to 10 min. til celery is tender crisp.

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