• Prep Time:
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  • Serves: 2 Servings

Chinese Beef and Tomato Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 tb Pale dry sherry
  • 1 tb Soy sauce
  • Freshly ground pepper
  • 2 ts Cornstarch
  • 1/4 lb Flank steak; thinly sliced
  • -and cut into bite-size
  • -pieces
  • 1 tb Oil
  • 4 1/4 c Chicken stock
  • 2 ts Salt
  • 2 Tomatoes; peeled and roughly
  • -chopped
  • 2 Eggs; beaten
  • 1 tb Chopped scallion

 Directions



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