Side Pannel
Chinese Beef Jerky
Chinese Beef Jerky
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Appetizers
Ingredients List
- 3 lb Flank steak or London Broil
- 1/2 c Light Soya Sauce
- 4 1/2 c Dry Sherry
- 6 Garlic cloves, minced
- 1 1/2 tb Ginger, fresh, minced
- 1 1/2 tb Red pepper, crushed
- 1 1/2 tb Sesame oil
- 1 ds Pepper
Directions
Cut meat in half, lengthwise and slice diagonally crosswise into paper thin
strips 1 1/2" to 2" wide and 4" long. Transfer to a shallow pan. Combine
marinade ingredients and rub thoroughly into meat. Arrange meat on racks
and let dry at cool room temperature overnight (do not refrigerate).
Preheat oven to 250 degrees. Line two large baking sheets with foil and
set wire racks on top of each baking sheet. Arrange meat on racks in
single layer. Bake 30 minutes.
Reduce heat to 175 degrees and continue to dry meat another 40 minutes.
Meat should be lightly brown, but not burnt. Let meat contrinue to dry on
racks at cool room temperature overnight before packing into jars.
Dried meat can be brushed lightly with sesame oil for additional flavor and
shine.
strips 1 1/2" to 2" wide and 4" long. Transfer to a shallow pan. Combine
marinade ingredients and rub thoroughly into meat. Arrange meat on racks
and let dry at cool room temperature overnight (do not refrigerate).
Preheat oven to 250 degrees. Line two large baking sheets with foil and
set wire racks on top of each baking sheet. Arrange meat on racks in
single layer. Bake 30 minutes.
Reduce heat to 175 degrees and continue to dry meat another 40 minutes.
Meat should be lightly brown, but not burnt. Let meat contrinue to dry on
racks at cool room temperature overnight before packing into jars.
Dried meat can be brushed lightly with sesame oil for additional flavor and
shine.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
