• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese Beef with Cashews

  • Recipe Submitted by on

Category: Beef, Chinese

 Ingredients List

  • 1 lb Beef rump steak
  • 4 tb Vegetable oil
  • 8 Green onions
  • 2 Cloves garlic
  • 1 Piece fresh ginger root
  • 2/3 c Unsalted roasted cashews
  • 1/2 c Water
  • 4 ts Cornstarch
  • 4 ts Soy sauce
  • 1 ts Sesame oil
  • 1 ts Oyster sauce
  • 1 ts Chinese chili sauce

 Directions

1. Remove and discard fat from meat. Cut meat across the grain into thin
slices about 2 inches long. Heat 2 tablespoons of the vegetable oil in wok
over high heat. Stir-fry half of the meat in oil until brown, 3 to 5
minutes. Remove from wok. Cook remaining meat and remove from wok.

2. Cut green onions into 1/inch pieces. Crush garlic. Pare ginger and chop
finely.

3. Heat remaining 2 tablespoons vegetable oil in wok over high heat. Add
onions, garlic, ginger and cashews. Stir-fry 1 minute.

4. Mix meat into cashew-vegetable mixture. Combine all remaining
ingredients and pour over meat mixture. Cook and stir until liquid boils
and thickens.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?