• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chinese: Beef with Green Pepper (Lot Tzu Ngow Roh)

  • Recipe Submitted by on

Category: Chinese, Beef

 Ingredients List

  • 1/2 lb Steak, thinly sliced
  • 1 ts Corn starch
  • 1 ts Soy Sauce
  • 2 ts Rice Wine
  • 1/4 ts Oil
  • 2 lg Green peppers
  • 1 md Onion
  • 1 Clove garlic
  • 1 sl Ginger
  • 4 ts Cornstarch
  • 1 c Chicken broth
  • 2 tb Soy sauce
  • 1/4 ts Sugar
  • 1 tb Chinese black beans
  • (Fermented black beans)
  • 2 tb Oil
  • 1/2 ts Salt


PREPARATION: Cut steak on the diagonal into 1/4-inch slices each 2 inches
long. Mix 1 teaspoon cornstarch, 1 teaspoon soy sauce, 2 teaspoons rice
wine, 1/4 teaspoon sugar and 1/4 tsp oil. Pour this mixture over beef, mix
well, and let stand for 15 minutes.

Cut peppers in half, remove seeds. Cut into 1/4-inch long strips. Smash,
peel, and mince garlic. Peel and mince ginger root. In a cup, mix
together 4 teaspoon cornstarch, 1 cup chicken broth, 2 tablespoon soy
sauce, and 1/4 teaspoon sugar. Wash black beans and drain. Mash.

COOKING: Heat 1 tablespoon of the oil with 1/2 teaspoon salt over high
heat. Add beef and stir-fry 1 minute. Remove beef from pan and set aside.
Clean the pan. Heat the other tablespoon of oil over high heat. Add the
mashed black beans, garlic, and ginger root; stir-fry for about 1 minute.
Add green pepper and onion. Stir-fry for 2 minutes. (The pepper slices
should remain crisp.) Return beef to skillet and add the cornstarch
mixture. Cook and stir until thickened, about 1 minute. Serve.

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