• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chinese Beef with Green Pepper (Lot Tzu Ngow Roh)

  • Recipe Submitted by on

Category: Chinese, Beef

 Ingredients List

  • 1/2 lb Steak; thinly sliced
  • 1 ts Corn starch
  • 1 ts Soy Sauce
  • 2 ts Rice Wine
  • 1/4 ts Oil
  • 2 lg Green peppers
  • 1 md Onion
  • 1 Clove garlic
  • 1 sl Ginger
  • 4 ts Cornstarch
  • 1 c Chicken broth
  • 2 tb Soy sauce
  • 1/4 ts Sugar
  • 1 tb Chinese black beans;
  • -(Fermented black beans)
  • 2 tb Oil
  • 1/2 ts Salt

 Directions

PREPARATION: Cut steak on the diagonal into 1/4-inch slices each 2 inches
long. Mix 1 teaspoon cornstarch, 1 teaspoon soy sauce, 2 teaspoons rice
wine, 1/4 teaspoon sugar and 1/4 tsp oil. Pour this mixture over beef, mix
well, and let stand for 15 minutes.

Cut peppers in half, remove seeds. Cut into 1/4-inch long strips. Smash,
peel, and mince garlic. Peel and mince ginger root. In a cup, mix together
4 teaspoon cornstarch, 1 cup chicken broth, 2 tablespoon soy sauce, and 1/4
teaspoon sugar. Wash black beans and drain. Mash.

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