• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chinese Cabbage and Cilantro Slaw

  • Recipe Submitted by on

Category: Salads, Chinese

 Ingredients List

  • 1 lb Chinese Cabbage
  • Finely Shredded
  • 3/4 c Thinkly Sliced Red Pepper
  • 2 tb Finely Chopped Green Onions
  • 2 tb Finely Chopped Fresh
  • Cilantro
  • 1/4 c Lime Juice
  • 2 tb Vegetable Oil
  • 1/8 ts Salt
  • 1/8 ts Red Pepper Flakes
  • 1 cl Garlic Sliced


Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss
& Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A
Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime
Juicemixture Over Cabbage Mixture, Tossing Well. Cover & Chill Throughly.
(Fat 4.8. Chol. 0.)

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