• Prep Time:
  • Cooking Time:
  • Serves: 15 servings

Chinese Cabbage Salad #2

Category: Chinese, Side Dishes, Salads

 Ingredients List

  • 2-2 1/2 pounds nappa cabbage
  • 5 green onions
  • 3 packages ramen noodles
  • 1/2 C butter
  • 1/4 C sliced almonds
  • 1/4 C sesame seeds
  • Dressing:
  • 3/4 C peanut oil (or 3 T peanut butter + canola oil to equal 3/4 C)
  • 1/2 C sugar
  • 1/4 C rice vinegar
  • 2 T soy sauce


1. Cut the tail end off of your cabbage and toss it in the trash.

2. Thinly slice the rest of the cabbage and place it into a large bowl.

3. Slice your green onions and add them to your bowl.

4. Open up your packages of Ramen Noodles”¦.
place them in a gallon sized freezer zip lock bag and pound them into small pieces with a meat tenderizer.

5. Heat a large skillet over medium high heat. Melt your butter and then add your almonds”¦sesame seeds and ramen noodles.

6. Cook the mixture stirring frequently until everything turns a nice toasty brown. Set the crunchy mixture aside to cool.

7. Place 3 T of peanut butter into a glass measuring cup

8. Put the peanut butter/oil mixture into the microwave and heat it for 30 seconds.

9. Into a medium sized sauce pan pour your sugar”¦

10. Bring the mixture to a rolling boil over medium high heat. Let it boil hard for one minute. Then set it aside to cool.
11. When you are ready to serve toss the cabbage and green onions with the crunchy ramen mixture and pour the dressing over the top to coat. Serve immediately.

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