• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese Carrots and Mushrooms

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 tb Butter
  • 12 Carrots; sliced paper thin
  • 2 Onions; thinly sliced
  • 1 1/2 c Fresh mushrooms; thinly
  • -sliced
  • 1/2 c Water
  • 1/2 Lemon; juice of
  • 3/4 ts Salt
  • 1/4 ts Savory
  • 1/4 ts Ginger
  • 1/8 ts Mace
  • 1/8 ts Nutmeg
  • 1/8 ts Thyme
  • 1/8 ts Pepper
  • 2 tb Chopped parsley

 Directions

Melt butter in a large skillet. Add carrots, onion and mushrooms and saut”š
until onion is tender. Add water and remaining ingredients and simmer until
tender, about 25 minutes. Yield: 4 to 6 servings.

MARY ANN WRIGHT

NAPERVILLE, IL

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