Side Pannel
Chinese Carrots and Mushrooms
Chinese Carrots and Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3 tb Butter
- 12 Carrots; sliced paper thin
- 2 Onions; thinly sliced
- 1 1/2 c Fresh mushrooms; thinly
- -sliced
- 1/2 c Water
- 1/2 Lemon; juice of
- 3/4 ts Salt
- 1/4 ts Savory
- 1/4 ts Ginger
- 1/8 ts Mace
- 1/8 ts Nutmeg
- 1/8 ts Thyme
- 1/8 ts Pepper
- 2 tb Chopped parsley
Directions
Melt butter in a large skillet. Add carrots, onion and mushrooms and saut”š
until onion is tender. Add water and remaining ingredients and simmer until
tender, about 25 minutes. Yield: 4 to 6 servings.
MARY ANN WRIGHT
NAPERVILLE, IL
until onion is tender. Add water and remaining ingredients and simmer until
tender, about 25 minutes. Yield: 4 to 6 servings.
MARY ANN WRIGHT
NAPERVILLE, IL
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