• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 4

Chinese Chicken Fried Quinoa

  • Recipe Submitted by on

 Ingredients List

  • 1 pound chicken breast, cubed and lightly sprinkled with salt and pepper
  • 2 tablespoons high heat cooking oil
  • 1 yellow onion, chopped
  • 2 large stalks celery, diced
  • 2 carrots, diced
  • 3-4 cups chopped veggies of choice (eg, red bell pepper, broccoli, snow peas, zucchini, mushrooms)
  • 1 cup cooked quinoa (cooked in lightly salted water), cooled
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • Pepper to taste


Heat the oil in a wok or large heavy frying pan over high heat. Cook the chicken then add the onions and fry until translucent, 3-4 minutes. Add any hard veggies and cook for 3-4 minutes then add any soft veggies and cook for another 2-3 minutes. Fry until the veggies are soft but still have some crispiness to their bite. Add the seasonings. Add the cooked quinoa and stir to combine. Heat through and add more soy sauce or sesame oil according to taste. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?