• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chinese Chicken Livers

  • Recipe Submitted by on

Category: Appetizers, Chinese, Poultry

 Ingredients List

  • 8 oz Chicken livers cut in half
  • 1/4 c Lemon juice
  • 1/2 c Soy
  • 1/2 c Flour
  • 3/4 Onion, finely minced
  • 3 tb Vegetable oil

 Directions

*Ling Mun Gai 1. Combine lemon juice and soy sauce, pour over livers and
refrigerated over night 2. Drain livers and dredge in flour 3. Heat oil in
wok. Fry livers and onions together until livers are golden brown Posted
by Jane Harris. MM:MK VMXV03A.


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